Preservation · precision · bar service
To serve many wines by the glass without losing the quality of a freshly opened bottle, Dégustateurs protects each wine from the first minutes.
A glass at bottle level
A good wine by the glass does not depend only on the bottle. It also depends on how that bottle is protected after opening. At Dégustateurs, wines served at the bar are handled to preserve their aromas, freshness and balance for as long as possible.
This attention makes it possible to offer a broader by-the-glass selection, including more ambitious references, without asking guests to accept a wine tired by oxidation. The benefit is clear: you choose a glass, but you should still find the precision expected from a beautiful bottle.
In many places, wine by the glass depends on how fast the bottle empties. At Dégustateurs, we want to reduce that uncertainty: protect the wine from opening, choose the right glass and serve a pour that stays faithful to the bottle.
At the bar, Winefit ONE will allow still wines to be served with dedicated stoppers and neutral gas protection. The bottle remains equipped, service stays precise, and wine can be offered by the glass without unnecessary exposure to oxygen.
Duravin+ completes the service by protecting opened bottles: controlled vacuum for still wines, adapted pressure for sparkling wines. This helps keep champagne or an opened wine more consistent.
The technology is not there to replace the gesture of the bar. It makes a more ambitious glass list possible: more regions, more styles and sometimes rarer bottles, while keeping a clear service standard.
For wines that deserve it, Dégustateurs will use grape-variety stemware, especially for Pinot Noir, Syrah, Riesling, Sauvignon Blanc and Cabernet Sauvignon. We will work with Lehmann, Riedel and Zalto.
Wine by the glass becomes truly interesting when it remains reliable. You can start with a white, compare two reds, taste a champagne or try a producer before moving to a bottle.